WASH your hands with warm water and soap for 20 seconds before and after handling food.
WASH cutting boards, dishes, utensils, and countertops with hot soapy water after preparing each food item and before you go on to the next food.
Consider using paper towels to clean up kitchen surfaces. If you use cloth towels, WASH them often in the hot cycle of your washing machine.
RINSE fresh fruits and vegetables under cool running tap water, including those with skins and rinds that are not eaten.
For more information on CLEAN go to: www.canfightbac.org
